Tea ingredients: linden flowers.
Rye gingerbread with chocolate ingredients: rye meal (37%), white chocolate (34%) (sugar, cocoa butter, milk powder, emulsifier (soy lecithin), natural vanilla flavouring), wheat flour, sugar, margarine (animal fat, vegetable oil (rapeseed), water, salt, emulsifiers (rapeseed lecithin, mono- and diglycerides of fatty acids), citric acid, flavouring, coloring-beta-carotene), eggs, sour cream (pasteurized cream, pure culture of lactic acid bacteria), barley malt extract, spice mixture for gingerbread (cinnamon, cloves, nutmeg, allspice, coriander, ginger, black pepper, cardamom), baking powder (baking soda, potato starch, citric acid), water.